UCC Sumatra Roast Coffee / Espresso

Ready to embark on a flavor expedition? Meet our Sumatra Coffee, a bold explorer from the lush, misty highlands of Aceh, where coffee cherries thrive between 1100 and 1600 meters above sea level. This brew is a true original, lovingly cultivated by the spirited farmers of the Koperasi Baitul Qiradh Baburrayyan cooperative, who know a thing or two about crafting unforgettable coffee.

Each sip is a journey—beginning with a gentle, medium-bright acidity that dances across your palate, followed by a velvety, syrup-like body. Imagine the richness of dark chocolate swirling together with the subtle sweetness of sun-dried fruits, all grounded by an earthy depth that lingers long after your last sip. It’s a flavor profile as complex and captivating as the Sumatran rainforest itself!

Our beans are a vibrant blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, processed using the unique Giling Basah (wet-hulling) method. This traditional technique unlocks that signature Sumatran character—full-bodied, robust, and just a little bit wild.

Whether you’re seeking adventure or simply savoring a slow morning, Sumatra Coffee is your passport to a world of rich, lingering flavor. Go ahead—let your taste buds wander!